[VIEWED 6530
TIMES]
|
SAVE! for ease of future access.
|
|
|
Anup Bajracharya.
Please log in to subscribe to Anup Bajracharya's postings.
Posted on 12-02-14 1:04
AM
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
https://www.youtube.com/watch?v=Mzp1hXalI0Q
|
|
|
|
iLLumination
Please log in to subscribe to iLLumination's postings.
Posted on 12-02-14 7:23
AM [Snapshot: 48]
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
|
|
|
iLLumination
Please log in to subscribe to iLLumination's postings.
Posted on 12-02-14 7:52
AM [Snapshot: 59]
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
Bara gives gastric everytime
|
|
|
magorkhe1
Please log in to subscribe to magorkhe1's postings.
Posted on 12-02-14 11:19
AM [Snapshot: 132]
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
भिजेको कालो दाल ( सिङ्गै वा टुक्रिएको ) लाइ बोक्रै सहित ब्लेण्ड गर्दा फाईबर थपीइन्थ्यो |
|
|
|
pAkHETa
Please log in to subscribe to pAkHETa's postings.
Posted on 12-02-14 12:39
PM [Snapshot: 157]
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
Great tutorial. Achar banauney tarika pani dekhaye ramro hunthyo.
|
|
|
Anup Bajracharya.
Please log in to subscribe to Anup Bajracharya's postings.
Posted on 12-02-14 12:46
PM [Snapshot: 161]
Reply
[Subscribe]
|
Login in to Rate this Post:
0
?
|
|
It will be good for fiber but blending both the black and white particle will not reflect the traditional way of making Bara.
|
|
|