Kasari pakaune yar? Masu pakako, yek patal alu jasto bhayo, arko patak bhanta. dami tarika le kasari pakaune yar? Khasi lai ashirbad nai hune thiyo.

Ufrentis, jiskako ni, teti saro Naufreu na ho. Ali ali jiskauna pani napai ki kya ho? Sexologist ki Sexylogist? ha ha,

put all the masala whatever people said earlier and what you like, some oil, salt, marinate it overnight or for 2 hours. pre heat the oven for 7-10 mins at 400 degrees. put the meat on a tray and inside the oven for 20 minutes. Turn the meat pieces once and leave for another 20 minutes. Turn again and turn the heat down to 300 degrees. leave for another 15 minutes. nice yummy sekuwa you can eat with beer or rare scotch or brandy

urfrenrites..................thanks for the compliment.........I live in Boston and if you are ever in town let me know ..........I will invite you for lunch or dinner..........Me and my wife cook Nepalese food everyday and I would love to treat you if you come and bring some frens along too ok..........

what ever khatenepali wrote is a very good way to make sekuwa.........The only difference is that I use my gas grill outside.

Nice recipe MadDoGG. I don't use Timure in my cooking because I don't know how to use it. I will try it now. Thanks. Do you know how to make good momo achar?

Recepe for MOMO ko achar:
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There is lots of ways to make tasty momo achar but I am writting here the simplest one:

Fry some half cut tomatoes in your pan with little oil for 10-15 min.
Then put some aduwa, lasun, dhaniya(cilantro), timboor, Jeera ko dhulo, lemon, salt and khursani as your taste, fried teel and make some powder is your option.
Mix it with your mixer then taste it, it will be awesome......

Ana CA this is my recipe
get almonds peanuts and cashews (sesame works too) grind them in a grinder.. Get a large pan and oil it .add red whole dried peppers untill black. add a lot of cut up tomatoes cilantro,TIMBUR,garlick paste....fresh is better add some green peppers(Halapeno works for me) now cook untill semi ledo ...add water to cook all the way untill ledo.............prepare on the side.....fresh cloves of garlick, cut up leaves of green cilantro, couple more green chillies.add cold water in the blender where the powdered nuts are ....add your cooked tomatoes slowly .......add a little start the blender....add more untill everything is blended and then check for salt add water to the desired level and it is ready.
you can add lime juice and cinnamon, cardamon ,cloves to give that local nepali restaurant taste.....................if you want a simple achar just use the recipe I gave for the achar that goes with the khasi ko maasu. I love that too

Thank you so much MadDoGG.

Just eat the whole goat alive, so won't have to worry how to cook.LoL.

Thanks Maddog,

If I ever get chance to be in Bosten, I will visit ur place with my bunch of frens to eat khasi ko masu hai. don't worry I have family too.
Tell me how to make mitho jaoulo. I mean dal, chamal, tarkari ekai choti rice cooker ma pakaune k. tara mitho kasari huncha?

Pakako hai kya dami bhayo, thanks all ra. Nun sakina larahichha, thaha thiyeana, nun chahi ali kam bhayo, tara masu ko kurai nagara. First class ko pani bau. aha, juicy ustai, kurai nagaram yar, mukh bata ajhai pani aunchha. arko hapta feri pakaunu chha, update garchhu yar,

i love to eat goat meat. last goat meat i had was more than 2 years now.
goat meat/soup with raksi/beer/tomba.....................it's a classic pair.


Ana_ca dahling how is CA treating you?

मलाई पनि यहाँ को खसि को मासु मन परेन। सायद बुढो बोका पर्यो होला, ठुस्स गनाउने, पाक्न समय लाग्ने र चाम्रो ।

You guys are so desparate for "khasi", come to Dallas, you will have a feast. I have a whole goat in my freezer.

ONE thing about khasi ko masu.that is not actually khasi ko masu.It is all बाख्री ko masu .
making khasi is not permitted due to animanl rights in USA so they say it is goat meat but they are selling baakhri ko masu ..

Step-by-step best Nepali Khasi Ko Masu recipe resources-
https://youtu.be/BAr4jaYsCfI or http://nepali-food.com/khasi-ko-masu-ko-ledo-mutton-curry/

ARI: my cousin stays in MA , according to him he is buying at TOSERO market. He is getting it from Framingtam, where he goes to temple as well gets the goat meat.
पशुपतिको यात्रा सिद्राको ब्यापार l

magorkhe kaha 2007 ma sodheko 2017 ahile ayera Masu kinne Thau batako...............

यिनले कुनै दिन साझा छिरे पछि मेरो कमेन्ट मा आखा लागे अनि अझै तेती तिर तिर नै बोबास गर्दै गरेका भए कुनै दिन किरेर खालान र खुवाउलान ! iPhone बाट कमेन्ट गरेको तिथि तिर आखा गए न छ !
किन र कसले ब्युतायो यो धागो?

Sorry I was trying to edit old comment.